It’s really been 7 looonnnnnggggg months since I’ve posted anything here? Time sure flies. I’ve since moved to Hawaii and am learning how to adjust to the sticker shock on the price of food out here. 

Not.cheap.

Still though, it doesn’t mean I sacrifice my good eating habits. I’m going to make an effort to continue posting here. Since food is such a HUGE part of my life. Even more so now that I’m pregnant. Having to watch what I eat to make sure I’m getting enough protein and all that kind of stuff. So, stay tuned!

Today, I’m linking to a website that an old coworker of mine referred me to. I’m applying for a position being offered there which is why she sent it over. Since I will be having to cook for a child soon enough, this couldn’t have come at a more appropriate time!

For all you parents out there, check it out. I like that her style is very friendly and approachable.

Bon apetit!

Gluten-Free Breakfast: My ‘Quick-Trick-Snack Stack’
Pilar Gerasimo, huffingtonpost.com
Behind the scenes dur­ing the shoot (Damon Dahlen/The Huff­in­g­ton Post)I came up with this fast, healthy, grain-free break­fast solu­tion most­ly out of des­per­a­tion. In my rush to get out the door every morn­ing, I kept miss­ing “th…

Well, this was an awesome idea!

Gluten-Free Breakfast: My ‘Quick-Trick-Snack Stack’
Pilar Gerasimo, huffingtonpost.com

Behind the scenes dur­ing the shoot (Damon Dahlen/The Huff­in­g­ton Post)

I came up with this fast, healthy, grain-free break­fast solu­tion most­ly out of des­per­a­tion. In my rush to get out the door every morn­ing, I kept miss­ing “th…

Well, this was an awesome idea!

Who says you can’t play with your food?

Who says you can’t play with your food?

All you need are wicks!

All you need are wicks!

yackattack:

Bananas, blueberries, chocolate chips and coconut cream. Dessert for lunch? #vegansknowhowtoeat #veganfoodshare #vegetarian #vegansofig #veganops #vegan #foodporn #food #whatveganseat #healthy

yackattack:

Bananas, blueberries, chocolate chips and coconut cream. Dessert for lunch? #vegansknowhowtoeat #veganfoodshare #vegetarian #vegansofig #veganops #vegan #foodporn #food #whatveganseat #healthy

healthblr:

☮Healthblr a healthy living blog☮
thugkitchen:

You don’t need a party to get down on some guacamole. Put it on a salad, taco, tostada, sandwich, whatever you want. Eat it with your hands. I don’t give a flying fuck. SNACK LIFE.
 
GRAPEFRUIT GUACAMOLE

5 ripe avocados
2 medium grapefruits or 1 big son of a bitch
¼ cup chopped cilantro
¼ cup chopped red onion
juice of 1 lime (about 2 tablespoons)
¼ teaspoon salt

Take the pit out of the avocados and scoop out all the green flesh into a large bowl. Mash it up with fork. I like my guacamole chunky but do what you gotta do. Cut the grapefruit up into segments like you would cut an orange. Remove the peel and cut the segments into pieces about the size of a nickel. Put all the grapefruit into the bowl with the avocado. Add the cilantro, red onion, lime juice, and salt and mix it all up. Taste it and add more shit until you like it. Serve immediately or chill it for a bit. I’m not gonna tell you how to eat guacamole, just follow your fucking heart. 

thugkitchen:

You don’t need a party to get down on some guacamole. Put it on a salad, taco, tostada, sandwich, whatever you want. Eat it with your hands. I don’t give a flying fuck. SNACK LIFE.

 

GRAPEFRUIT GUACAMOLE

5 ripe avocados

2 medium grapefruits or 1 big son of a bitch

¼ cup chopped cilantro

¼ cup chopped red onion

juice of 1 lime (about 2 tablespoons)

¼ teaspoon salt

Take the pit out of the avocados and scoop out all the green flesh into a large bowl. Mash it up with fork. I like my guacamole chunky but do what you gotta do. Cut the grapefruit up into segments like you would cut an orange. Remove the peel and cut the segments into pieces about the size of a nickel. Put all the grapefruit into the bowl with the avocado. Add the cilantro, red onion, lime juice, and salt and mix it all up. Taste it and add more shit until you like it. Serve immediately or chill it for a bit. I’m not gonna tell you how to eat guacamole, just follow your fucking heart. 

<3 <3

<3 <3

This post needs no words, really. But I couldn&#8217;t resist putting my 2 cents in. Damn, what an awesome blog!!!

via thugkitchen:

Five simple fucking ingredients in this bitch right here. This is some good shit to make when you are feeling bougie as fuck. High-fructose corn syrup? Naw son, I don’t play that. Hit this with some vodka though, different story. Max relax.

LAVENDER LEMONADE
5 cups of water
1/2 -3/4 cup sugar (yeah, it is fucking lemonade. without the sugar it is just real sour fucking water)
 3/4 cup Meyer lemon juice, about 6 lemons ​(you can just use the regular lemons at the store too, not a dealbreaker)
juice of half a lime​
4 sprigs of fresh lavender​
Bring the water to a boil in a medium pot. Add the sugar and simmer that shit on a low heat for about 5 minutes. Make sure to stir it on the regular. The sugar should be all dissolved in the water by now with no little fucking grains rolling around in there. Turn off the heat and stir in the lemon juice, lime juice, and lavender. Let it cool until it is around room temperature. Take the lavender pieces out but use a fucking spoon and not your fingers if you are going to serve that shit to other people. Put the lemonade in the fridge to cool down all the way. Serve with lemon wedges and a pinch of dried lavender if you want it to look fucking impressive.
makes about 1 quart of chill the fuck out

 

This post needs no words, really. But I couldn’t resist putting my 2 cents in. Damn, what an awesome blog!!!

via thugkitchen:

Five simple fucking ingredients in this bitch right here. This is some good shit to make when you are feeling bougie as fuck. High-fructose corn syrup? Naw son, I don’t play that. Hit this with some vodka though, different story. Max relax.

LAVENDER LEMONADE

5 cups of water

1/2 -3/4 cup sugar (yeah, it is fucking lemonade. without the sugar it is just real sour fucking water)

 3/4 cup Meyer lemon juice, about 6 lemons ​(you can just use the regular lemons at the store too, not a dealbreaker)

juice of half a lime​

4 sprigs of fresh lavender​

Bring the water to a boil in a medium pot. Add the sugar and simmer that shit on a low heat for about 5 minutes. Make sure to stir it on the regular. The sugar should be all dissolved in the water by now with no little fucking grains rolling around in there. Turn off the heat and stir in the lemon juice, lime juice, and lavender. Let it cool until it is around room temperature. Take the lavender pieces out but use a fucking spoon and not your fingers if you are going to serve that shit to other people. Put the lemonade in the fridge to cool down all the way. Serve with lemon wedges and a pinch of dried lavender if you want it to look fucking impressive.

makes about 1 quart of chill the fuck out